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Ristorante Giorgione di Venezia - Restaurant Giorgione of Venice  |
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Our speciality is fish. We offer special Venetian and Italian
dishes.
Our specialities are: Fish
pie, "Spaghetti alla Busera" with prawns, Backed turbot with
potatoes,
Venetian mixed fried and grilled fish. We offer raw Oyster and Crayfish Below there is our complete menu. |
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Appetizers
"SCHIE" (A TYPE OF PRAWN) WITH "POLENTA" "CAPPESANTE" (A TYPE OF OF CLAM) PRAWNS WITH OIL AND LEMON MIXED SEAFOOD PLATTER PURÉED SALT COD FISH WITH "POLENTA" BOILED OCTOPUS "CANOCE" (CRICKETS OF SEA) SHIRMPS COCKTAIL VERACIOUS CLAMS IN FRYING - PAN GRANSEOLA (A TYPE OF CRAB) CURED HAM "CAPRESE" (TOMATO AND MOZZARELLA) CURED HAM WITH MELON |
First Course
VEGETABLES SOUP "TORTELLINI" WITH CREAM AND HAM FISH PIE NOODLES WITH SALMON POTATO DUMPLINGS WITH MEAT SAUCE POTATO DUMPLINGS WITH SALMON POTATO DUMPLINGS WITH CREAM AND MUSHROOMS POTATO DUMPLINGS "ALLA BÙSERA" WITH PRAWNS "SPAGHETTI" WITH TOMATO SAUCE "SPAGHETTI" WITH MEAT SAUCE "SPAGHETTI" WITH GARLIC, OIL AND HOT PEPPER "SPAGHETTI" WITH VERACIOUS CLAMS "SPAGHETTI" WITH THE SEPIA "SPAGHETTI ALLA BÙSERA" WITH PRAWNS "RISOTTO" OF FISH "RISOTTO" OF MUSHROOMS |
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Main Course
Fish FRIED CALAMARIES MIXED FRIED FISH FRIED PRAWNS AND CALAMARIES FRIED LITTLE CUTTLEFISH FRIED PRAWNS GRILLED SOLE GRILLED LITTLE CUTTLEFISH GRILLED EEL GRILLED PRAWNS MIXED GRILLED FISH GRILLED BASS GRILLED GILTHEAD GILTHEAD TO THE BAG BACKED TURBOT WITH POTATOES BOILED BASS STEWED LITTLE CUTTLEFISH
Meat FRIED CHICKEN CUTLET "MILANESE" GRILLED ROASTBEEF ESCALOPE WITH LEMON OR WINE |
Pizza
PIZZA MARGHERITA TOMATO, MOZZARELLA
PIZZA VEGETABLES POMODORO, MOZZARELLA, MIX VEGETABLES
PIZZA CAPRICCIOSA TOMATO, MOZZARELLA, MUSHROOMS, ARTICHOKES, HAM
PIZZA INFERNO TOMATO, MOZZARELLA, SPICY SALAMI, PEPPERS
PIZZA RAW HAM TOMATO, MOZZARELLA, CURED HAM
PIZZA PESCATORA TOMATO, MOZZARELLA, MIX FISH
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